Congrats Leslie! You should have an email from me, please reply with your mailing address so I can get your prize off to you.

We've reached the final day of my week of giveaways, and I really wish it didn't have to end. This has been a blast! I've loved reading all of your comments, especially the ones about your favorite Trader Joe's products. My shopping list is going to be a mile long next time I'm there :)
Today's giveaway is all about my most trusted source of information when it comes to cooking and baking: Cook's Illustrated. Their cookbooks line my shelves - I'd guess I've made hundreds of their recipes, and have very rarely been disappointed by the results. Their rigorous testing, and thorough explanation of why they do things the way they do in their recipes has undoubtedly made me a better cook and baker. I could go on and on about all the reasons I love Cook's Illustrated, but I'll spare you - let's just get to the giveaway!
Maybe you're a cookbook person, or perhaps you prefer magazines? Maybe you don't want either hanging around your house, and would rather access everything online? No worries, I've got you covered with today's giveaway.
And good news - this giveaway is NOT limited to US residents. However, international residents will only be eligible for the online subscription. The online site collects recipes from all of the magazines, including the current issue, as well as equipment reviews, taste tests, videos demonstrating many of the recipes and more. I promise, it rocks!
Details
The giveaway winner will receive his or her choice of one of the following:
(1) a one-year subscription to Cook's Illustrated magazine
(2) a one-year subscription to Cook's Illustrated's online site
(3) one copy of the Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
How To Enter
Leave a comment on this post answering the question: What's your go-to recipe source, the first place you look when you want to try a new dish?
To Receive Bonus Entries (you must leave a separate comment for each)
1. Follow Tracey's Culinary Adventures on Twitter.
2. Like Tracey's Culinary Adventures on Facebook.
{Note: if you already do either of these things, that counts too, just leave a comment for each one telling me.}
Everything Else
Comments on this giveaway will close on Saturday, December 17, 2011 at 11:59 pm EST. A winner will be chosen using random.org and announced on Sunday. Prize must be claimed by the winner within 48 hours or an alternate winner will be selected. This giveaway is open worldwide. Good luck!
(This giveaway is sponsored by Tracey's Culinary Adventures.)













224 comments:
«Oldest ‹Older 201 – 224 of 224My go to source is foodblogsearch.com!
I like Tracey's Culinary Adventures on Facebook.
Thanks for offering the Cooks magazine. It's a magazine that I have always found reliable. I rely on blogs for baking inspiration. You can't go wrong by choosing Sarabeth's Bakery cookbook if you want to bake.
I love all the Amercia's Test Kitchen books and blogs like yours.......ATK because they test recipes thoroughly before hand and blogs like yours cause its tried and true recipes posted!!
Definitely my favorite blogs and then google!
I follow Tracey's Culinary Adventures on Twitter!
I liked Tracey's Culinary Adventures on Facebook!
My go-to source is definitely the blogs on my GR.
I like you on FB
And follow you on Twitter!
Food Network website has a great selection.
I go straight to my goggle reader for recipes from my favorite blogs!
My go to site for a new recipe is food.com I like reading reviews before I try things!
I go to my collection of recipes that I have accumulated in two three ring binders over 42 years of marriage. I didn't know how to cook when I got married so I subscribed to magazines and cut out recipes and taped them to notebook paper and put them in this binder. Over the years, I have cleaned it out occasionally, but I still do have some recipes from 40 years ago.
My go to is allrecipes.com
Seriously? Your blog! But you knew that. :-)
I already follow you on Twitter.
And on Facebook, too!
I tend to start with AllRecipes and work from there...
I bookmark LOTS of recipes in Firefox, so I always check those first.
ndernbach AT gmail DOT com
I have a few cookbooks, like Joy of Cooking, but some great blogs too!
Just followed on Twitter!
I consult my Google Reader for recipes from fellow bloggers for my first pass in looking for a specific recipe, then Google in general to see what's out there in the blogosphere but not in my Reader. Thanks for the giveaway opportunity!
I always go to my America's Test Kitchen red book. You can NEVER go wrong with that book!
Barb
bastanger@msn.com
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